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Ingredients
  • subheading: Cake:
  • 3 large eggs, separated
  • ¼ teaspoon cream of tartar
  • ¾ cup (149g) granulated sugar, divided
  • ¼ teaspoon salt
  • 2 tablespoons (28g) water, cold
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • ¾ cup (90g) King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  •  
  • subheading: Soak:
  • ½ cup (113g) water, boiling
  • ¼ cup (50g) granulated sugar
  • 2 teaspoons espresso powder
  • ⅓ cup (76g) Kahlua or amaretto liqueur, or the alcohol of your choice*
  • note: If you don’t want to use alcohol, substitute an additional ⅓ cup (76g) boiling water and an additional 1 teaspoon espresso powder.
  •  
  • subheading: Filling:
  • 1 ½ cups (340g) heavy cream
  • ¾ cup (170g) mascarpone cheese
  • 2 teaspoons King Arthur Pure Vanilla Extract
  • ½ cup (57g) confectioners' sugar
  • ¼ teaspoon Instant ClearJel, optional*
  • note: ClearJel will make a more stable filling.
  • subheading: For assembly:
  • 2 tablespoons (11g) unsweetened cocoa, Dutch-process or natural; divided
Steps
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