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How to Make Spaghetti Carbonara Without Screwing It Up
Ingredients
  • 12 ounces dried spaghetti
  • 5 large egg yolks
  • 1 large egg
  • ½ cup freshly grated Parmigiano-Reggiano
  • ½ cup freshly grated pecorino Romano
  • 4 ounces diced pancetta
  • Freshly ground black pepper
  • Lemon zest and chopped parsley, optional
  • Kosher salt, to taste
Steps
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