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Ingredients
  • 1 cup packed shredded zucchini
  • ½ teaspoon salt
  • 1 ½ pounds bulk hot I talian chicken sausage
  • ½ cup minced onion
  • ½ cup grated pecorino Romano cheese
  • 2 teaspoons minced garlic
  • 1 large egg, lightly beaten
  • olive oil cooking spray
  • 1 cup prepared marinara sauce (optional)
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