Main Dish Salads Are an Easy Dinner Option

ajc.com

Sue

subheading: For the steak:

¾ to 1-lb. flat iron steak or favorite steak

1 Tbsp. dark-roast ground coffee or espresso powder

1 Tbsp. dark brown sugar

1 ½ Tbsp. ground ancho chili powder

1 tsp. paprika

½ tsp. kosher salt

½ tsp. freshly ground black pepper

subheading: For the salad:

6 cups mixed salad greens

1 red onion, cut into wedges and skewered

8 mini bell peppers, thread on skewers

2 small (6-inch) zucchini, washed, sliced on the diagonal

Olive oil

Kosher salt and ground black pepper to taste

2 oz. reduced-fat or regular blue cheese

subheading: For the balsamic-herb vinaigrette:

5 Tbsp. olive oil (a fruity one preferred)

2 Tbsp. white or dark balsamic vinegar

3 Tbsp. finely chopped shallot

1 clove garlic, finely minced

2 tsp. Dijon mustard

Salt and pepper to taste

1 tsp. dried leaf Italian seasoning

¼ tsp. sugar

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