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Argentinian Beef Stew (Carbonada Criolla)
Add cornbread
Ingredients
  • ⅓ cup olive oil
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, minced
  • 1 ½  pounds  stewing beef, cut into 1-inch pieces
  • 1 (14.5-ounce) can stewed tomatoes
  • 2 cups beef broth
  • 3 sweet potatoes, peeled and cubed
  • 2 white potatoes, peeled and cubed
  • 2 tablespoons sugar
  • 1 large  winter squash, peeled and cubed
  • 1 cup (7 ounces) dried apricots, roughly chopped
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup frozen corn
Steps
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