https://www.copymethat.com/r/m7xx2mom8z/brown-butter-cinnamon-rolls-with-brown-b/
145902194
x4o6biy
m7xx2mom8z
2024-09-21 22:54:19
Brown Butter Cinnamon Rolls with Brown Butter Frosting
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Ingredients
- subheading: Brioche Dough:
- 2 ¼ tsp active dry yeast
- 250g whole milk, lukewarm
- 4 Tbsp ( 50g) sugar
- 565g all-purpose flour
- 1 tsp salt
- 2 eggs, at room temperature
- 1 tsp vanilla bean paste
- 100g Lewis Road Creamery unsalted butter, at room temperature
- subheading: Brown Butter:
- 500g Lewis Road Creamery Unsalted Butter
- subheading: Filling:
- 250g Browned Lewis Road Creamery Unsalted Butter, spreadable texture, at room temperature (see
- notes)
- 375g dark brown sugar
- 3 Tbsp Cinnamon
- 1 Tbsp all-purpose flour
- Pinch of salt
- ½ tsp vanilla bean paste
- subheading: Brown Butter Cream Cheese Frosting:
- 100g Browned Lewis Road Creamery Unsalted Butter, spreadable texture (see notes)
- 200g cream cheese, at room temperature
- 250g powdered sugar, sifted
- ½ tsp salt
- ½ tsp vanilla bean paste
Steps
Directions at cloudykitchen.com
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