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Brown Butter Cinnamon Rolls with Brown Butter Frosting
Ingredients
  • subheading: Brioche Dough:
  • 2 ¼ tsp active dry yeast
  • 250g whole milk, lukewarm
  • 4 Tbsp ( 50g) sugar
  • 565g all-purpose flour
  • 1 tsp salt
  • 2 eggs, at room temperature
  • 1 tsp vanilla bean paste
  • 100g Lewis Road Creamery unsalted butter, at room temperature
  • subheading: Brown Butter:
  • 500g Lewis Road Creamery Unsalted Butter
  • subheading: Filling:
  • 250g Browned Lewis Road Creamery Unsalted Butter, spreadable texture, at room temperature (see
  • notes)
  • 375g dark brown sugar
  • 3 Tbsp Cinnamon
  • 1 Tbsp all-purpose flour
  • Pinch of salt
  • ½ tsp vanilla bean paste
  • subheading: Brown Butter Cream Cheese Frosting:
  • 100g Browned Lewis Road Creamery Unsalted Butter, spreadable texture (see notes)
  • 200g cream cheese, at room temperature
  • 250g powdered sugar, sifted
  • ½ tsp salt
  • ½ tsp vanilla bean paste
Steps
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