https://www.copymethat.com/r/m7r5mb5jdc/crawfish-etouffee/
144531464
vqrp5xx
m7r5mb5jdc
2024-11-14 18:45:54
Crawfish Etouffée
loading...
X
Ingredients
- ½ cup canola oil
- ½ cup all-purpose flour
- 3 stalks celery, chopped
- 1 medium Spanish or white onion, chopped
- 1 bell pepper, chopped
- 2 to 4 cloves garlic, finely chopped
- 2 bay leaves
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- ½ teaspoon white pepper
- Kosher salt and freshly ground black pepper
- 3 to 3 ½ cups low-sodium chicken stock
- 2 pounds peeled crawfish tails
- 1 bunch green onions (3 to 4 bulbs), sliced (about ¾ cup)
- 4 cups cooked rice, for serving
- Hot sauce, for serving
Steps
Directions at foodnetwork.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!