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How to roast Loin of Pork with Stuffing & Gravy
Ingredients
  • 1tbsp olive oil
  • 1 onion, finely chopped
  • sage leaves, shredded
  • 25g fresh breadcrumbs
  • 4 good quality sausages, skinned
  • 1kg boned loin of pork
  • 2tbsp plain flour
  • 400ml chicken or beef stock
  • 100ml cider
Steps
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