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Vegan Jamaican Sweet Potato Pudding
Ingredients
  • 2 pounds sweet potato (aka batata) *See Notes
  • 1 14-ounce can coconut milk
  • 1 cup coconut palm sugar
  • 1 teaspoon ginger freshly grated
  • 1 teaspoon vanilla
  • 1 cup gluten-free all purpose flour or brown rice flour
  • ½ teaspoon cinnamon optional
  • ½ teaspoon nutmeg optional
  • ¼ teaspoon sea salt
  • subheading: CUSTARD TOPPING:
  • ½ cup coconut milk
  • 1 tablespoon coconut sugar
  • ¼ teaspoon vanilla
  • 1 pinch cinnamon optional
Steps
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