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Gluten-Free Soft Dinner Rolls
Ingredients
  • ¼ cup warm water, about 110 degrees F.
  • 1 packet instant dry yeast
  • 2 ¾ cups Bob's Red Mill 1:1 Gluten-Free Baking Flour (see note for flour replacement)
  • 2 tablespoons granulated sugar
  • 1 teaspoon xanthan gum
  • 1 teaspoon salt
  • 1 cup warm whole milk, about 110 degrees F. (see note for dairy-free)
  • 1 large egg
  • 2 tablespoons melted butter (see note for dairy-free)
  • subheading: For Finishing:
  • 2 tablespoons melted butter
  • Kosher salt
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