Savory Stuffed Turkey Meatballs with Gravy

cyssero.com

Nancy Schier

subheading: For the Meatballs:

1 pound ground turkey

½ cup breadcrumbs

¼ cup milk

1 egg

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

¼ cup finely chopped onions

¼ cup finely chopped celery

subheading: For the Stuffing:

1 cup cooked rice or bread cubes

¼ cup chicken broth

2 tablespoons melted butter

¼ cup chopped fresh parsley

Salt and pepper to taste

subheading: For the Gravy:

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups chicken broth

Salt and pepper to taste

1 teaspoon soy sauce (optional for depth of flavor)

Note: Ingredients may have been altered from the original.

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