Greek Lemony Bean and Potato Soup-INSTANT POT

monkeyandmekitchenadventures.com

Trixie-Lu

INSTANT POT
Refrigerate and use within 5 days.

subheading: Base Ingredients:

1 cup yellow onions, fine dice

2 Tablespoons minced garlic

2 celery ribs. diced

2 medium carrots, diced

2 ½ cups water

2 Tablespoons lemon juice (+/-) *

1 ½ cups low-sodium vegetable broth *

2 - [ 15 oz. can ] cannellini, drained and rinsed *

3 cups Yukon gold potatoes, unpeeled, cut into 1 ¼-inch cubes *

subheading: Spice/Herb Ingredients:

1 teaspoon onion powder

1 teaspoon garlic powder

2 Tablespoons dried minced onions

1 teaspoon dried oregano

2 bay leaves

½ to 1 teaspoon sea salt (+/-) * to taste

Pinch black pepper

Pinch of dried crushed rosemary

subheading: Other Ingredients:

2 teaspoons white miso *

¼ teaspoon lemon zest (+/-) *

subheading: Optional Toppings:

Freshly chopped parsley

Lemon zest

Note: Ingredients may have been altered from the original.

Directions at monkeyandmekitchenadventures.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer