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Salmon Nicoise Salad
Ingredients
  • 2 4 oz salmon fillets, boneless, skinless
  • 2 teaspoons onion powder
  • 3 tablespoons whole grain mustard
  • ½ teaspoon kosher salt and black pepper
  • 1 ½ tablespoons white wine vinegar
  • ½ tablespoon olive oil
  • ⅓ pound mini yellow potatoes
  • ½ pounds green beans, trimmed
  • 4 cups lettuce, such as bibb or butter lettuce, torn into bite size pieces
  • 2 large hard boiled eggs, quartered
  • ½ cup marinated artichoke hearts
  • ⅓ cup kalamata olives, halved
Steps
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