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Sweet Potato Rounds with Herbed Ricotta and Walnuts
Ingredients
  • 1 large sweet potato sliced into ¼-inch rounds
  • 1 Tbsp avocado oil
  • 1 pinch ground cinnamon
  • subheading: Herbed Ricotta:
  • 1 cup whole milk ricotta cheese
  • 1 ½ tsp Italian seasoning
  • 1 Tbsp + 1 tsp honey
  • ¼ tsp sea salt to taste
  • subheading: For Serving:
  • 1 cup raw walnuts roasted and chopped
  • ¾ cup dried cranberries
  • honey
Steps
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