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Ingredients
  • 1 ½ pounds small red potatoes cut in half or quarters, about 4 cups chopped bite-size
  • 2 tablespoons olive oil
  • 1 teaspoon granulated garlic or garlic powder
  • ½ teaspoon smoked or regular paprika
  • ¼ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup grated Parmesan cheese
Steps
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