https://www.copymethat.com/r/m7DoCT88K/creamy-almond-mughlai-cauliflower/
8837395
5B5yR2g
m7DoCT88K
2024-11-15 21:25:00
Creamy Almond Mughlai Cauliflower
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Ingredients
- 1 large head cauliflower (about 1 ½ pounds; 680g), halved, cored, and cut into 3-inch florets (see note)
- ¼ cup (60ml) vegetable oil, divided
- Kosher salt and freshly ground black pepper
- 2 medium yellow onions (about 1 pound; 450g), finely chopped
- 1 cinnamon stick, broken in half
- 4 cloves
- 1 star anise pod
- 1 (1-inch) piece ginger, peeled and grated (about 1 ounce; 30g)
- 5 medium cloves (25g) garlic, grated or minced
- 2 teaspoons (5g) ground cumin
- 2 teaspoons (5g) ground coriander seed
- 1 teaspoon (2g) dried chili flakes
- 1 tablespoon (8g) garam masala
- ¼ cup ground almonds (30g; can be ground in a food processor from about ⅓ cup slivered raw almonds)
- 1 cup (240ml) Greek yogurt
- 1 cup (240ml) homemade quick vegetable stock
- ½ cup (120ml) heavy cream
- ½ cup (75g) golden raisins
- 1 tablespoon (15g) light brown sugar
- ¼ cup (45g) toasted slivered almonds, for garnish
- Cilantro leaves and tender stems, for garnish
Steps
Directions at seriouseats.com
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