Sheet Pan Buffalo Chicken Sliders

krollskorner.com

Frances

3 ½ cups shredded chicken (I used a rotisserie chicken)

½ cup buffalo sauce (Such as Franks)

½ cup ranch dressing

2 Tbsp. honey

3 cloves garlic, minced or pressed with a garlic press

pinch of black pepper

2 cups low moisture mozzarella cheese, freshly grated (not pre-shredded or from a container/bag)

½ cup Parmesan cheese, freshly shredded (not pre-shredded or from a container/bag)

12 count King's Hawaiian Rolls

4 Tbsp. butter, melted

1 tsp. Italian seasoning

1 tsp. garlic salt

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Directions at krollskorner.com

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