https://www.copymethat.com/r/m6zwZSWvC/swiss-meringue-buttercream/
93185033
yDSRXjL
m6zwZSWvC
2024-09-29 05:30:04
Swiss Meringue Buttercream
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Ingredients
- 4oz egg whites (I recommend using REAL eggs, not carton egg whites)
- 8oz granulated sugar
- 12oz unsalted Butter (room temperature and cut into pieces)
- pinch of Salt
- 1 to 2 tbsp vanilla extract (or flavoring of your choice)
Steps
Directions at reneeconnercake.com
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