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Butternut Squash Mac and Cheese
Ingredients
  • 1 package whole-wheat macaroni or cavatappi, cooked
  • 1 ½ cups cubed butternut squash, boiled and pureed
  • 1 cup low-fat organic milk
  • 1 tablespoon organic butter or butter alternative
  • 3 tablespoons nonfat Greek yogurt
  • 1 cup grated part-skim sharp cheddar
  • ½ cup grated gruyère cheese
  • Sea salt and freshly ground black pepper
Steps
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