https://www.copymethat.com/r/m6yYhJHTl/jamie-oliver-banh-mi-vietnamese-baguette/
60437797
y0wtXAx
m6yYhJHTl
2024-09-29 02:17:47
Jamie Oliver Bánh Mì (Vietnamese Baguette)
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Jamie Oliver
Ingredients
- One carrot, peeled (we freeze the peelings along with onion skins/tops, offcuts of celery etc to make stock with a roast chicken carcass)
- Quarter of a cucumber
- Quarter of a cabbage, I’d go white over red here
- One tablespoon caster sugar (avoid granulated as it may not dissolve)
- Three tablespoons of cider vinegar
- 100g smooth pate (we used chicken liver pate, I’d like to make our own for this recipe in the future to utilise the coriander stalks and reduce waste)
- Half a bunch of fresh coriander, leaves only, finely chopped
- 150 leftover roast pork
- 3 tablespoons of sweet chilli sauce (we didn’t have any, so I mixed 3 tablespoons of chilli jam with the zest and juice of a lime and a little bit of fresh ginger)
- 2 part-baked baguettes
Note: Ingredients may have been altered from the original.
Steps
Directions at ninegrandstudent.co.uk
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