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Double Chocolate Banana Bread (Moist for Days!)
Ingredients
  • 1 and ¼ cups ( 156g) all-purpose flour ( spooned & leveled)
  • ½ cup ( 41g) unsweetened natural cocoa powder (not Dutch process)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup ( 135g) semi-sweet chocolate chips, plus 2 Tablespoons ( 22g) for topping
  • ½ cup ( 8 Tbsp; 113g) unsalted butter, softened to room temperature
  • ¾ cup ( 150g) granulated sugar
  • 2 large eggs, at room temperature
  • ¼ cup ( 60g) plain yogurt or sour cream, at room temperature
  • 1 and ½ cups ( 345g) mashed bananas (about 4 medium or 3 large ripe bananas)
  • 1 teaspoon pure vanilla extract
  • 2 Tablespoons (30ml) hot water
Steps
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