Rum Glaze Banana Bread

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

SCALE 1x 2x 3x

2 cups all-purpose flour

1 ½ teaspoon baking soda

½ teaspoon salt

¾ cups brown sugar

1 ½ teaspoon ground cinnamon

¼ cup melted coconut oil

2 teaspoons vanilla extract

¼ cup dark rum

¼ cup milk

4 ripe bananas, ripe

¾ cup chopped walnuts

subheading: For glaze:

2 cups powdered sugar

¼ cup dark rum

Directions at nibblesandfeasts.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer