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Ingredients
  • 6 cups of thinly sliced fennel (about 1 large bulb)
  • 1 leek, thinly sliced and well rinsed
  • 2 bay leaves
  • 3 Tbsp olive oil
  • 1 tsp salt
  • 1 x 400g can chickpeas, drained
  • ¾ cup cream cheese
  • 5 cloves of garlic, finely diced
  • ½ tsp mustard powder
  • 1 Tbsp fresh thyme, chopped
  • ½ tsp ground allspice
  • 3 x 375g portions of puff pastry
  • 1 egg, whisked
  • 4 Tbsp nigella seeds (or you could use sesame seeds if preferred)
Note: Ingredients may have been altered from the original.
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