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Crispy Chicken Fritters II
Ingredients
  • 25 ounces leftover shredded chicken or drained canned chicken
  • 1 teaspoon Dijon mustard
  • 1 large egg
  • ⅛ teaspoon dried thyme
  • ¼ cup breadcrumbs
  • ½ cup cheddar or mozzarella cheese
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • Salt and black pepper, to taste
  • Oil, for frying (vegetable or olive oil)
Note: Ingredients may have been altered from the original.
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