https://www.copymethat.com/r/m6qwm99cze/gochujang-glazed-grilled-mackerel/
143713995
95m7xfs
m6qwm99cze
2024-11-11 18:03:39
Gochujang-Glazed Grilled Mackerel
loading...
X
Ingredients
- 2 tablespoons gochujang (Korean hot pepper paste)
- 1 tablespoon canola oil
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon grated fresh ginger
- 2 whole mackerel (about 1 ½ pounds each) or 4 whole rainbow trout (about 5 ounces each), cleaned and butterflied, tails left on (see Notes)
Steps
Directions at eatingwell.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!