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Purin (Japanese Caramel Custard Pudding)
Ingredients
  • subheading: Caramel Sauce:
  • 30 grams sugar
  • 2 teaspoons water (divided)
  • subheading: Pudding:
  • 320 grams whole milk
  • 80 grams heavy cream
  • 80 grams sugar
  • 2 whole large eggs
  • 1 large egg yolk
  • ½ teaspoon vanilla bean paste or vanilla extract
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