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Ingredients
  • 1 tbsp olive oil
  • 1 large brown onion, coarsely chopped
  • 1 to 2 garlic cloves, thinly sliced
  • 4 short-cut bacon rashers, coarsely chopped
  • 200g button mushrooms, thinly sliced
  • 125ml (½ cup) white wine
  • Mutti Polpa Finely Chopped Tomatoes 400g
  • 120g baby spinach leaves
  • 500g pkt shelf-fresh gnocchi
  • 200g bocconcini, drained, torn in half
Steps
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