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Buttery Herbed Stuffing
Ingredients
  • 18 to 24 ounces bread cubes, (1.5 loaves of bread, or about 12 to 14 cups) preferably toasted or stale
  • 1 cup unsalted butter
  • 3 cups diced sweet onion, roughly 2 large onions
  • 2 cups diced celery
  • 6 garlic cloves, minced
  • kosher salt and pepper
  • 3 tablespoons chopped fresh sage
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh rosemary
  • 2 ½ cups chicken or vegetable stock
  • 2 large eggs
  • a mixture of fresh herbs for sprinkling
Steps
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