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Mary Ann's Famous Coconut Cream Pie
Ingredients
  • subheading: Filling:
  • 3 Egg Yolks
  • Dash of Salt
  • ¾ cup Sugar
  • 3 cups Milk (Naturel Lactose Free)
  • 2 tbsp. Butter or Margarine (Becel RSF)
  • ½ cup Cornstarch
  • 1 cup Coconut, shredded
  • ½ tsp. Vanilla extract
  • 1 baked 9-in. Pie shell OR 1 graham cracker crumb ready made pie shell
  • subheading: Meringue:
  • 3 Egg Whites
  • ¼ tsp. Cream of Tartar
  • 6 Tbsp. Sugar
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