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Pimento Cheese Stuffed Burgers
Ingredients
  • subheading: Pimento Cheese:
  • 8 ounces extra-sharp yellow Cheddar, shredded
  • 4 ounces white Cheddar (preferably Vermont Cheddar), shredded
  • 8 ounces cream cheese, softened
  • 4 ounces diced pimentos, drained and juice reserved
  • 3 tablespoons mayonnaise
  • 1 tablespoon finely chopped fresh chives
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper
  • subheading: Sauce:
  • ½ cup mayonnaise
  • A few dashes hot sauce
  • Dash Worcestershire
  • Pinch paprika
  • Kosher salt and freshly ground black pepper
  • subheading: Burgers:
  • 1 pound 80/20 ground beef
  • 1 pound ground pork
  • 2 tablespoons plain breadcrumbs
  • 2 tablespoons Worcestershire sauce
  • 1 large egg, lightly beaten
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • Vegetable oil, for oiling grill grates
  • 4 hamburger buns, buttered and toasted
  • For serving: lettuce, sliced tomato, pickles, sliced red onion
Steps
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