100% Flax Breakfast Cookies (Vegan, Oil-Free, Keto)

½ cup 125 mL unsweetened natural nut butter (e.g., almond, cashew, peanut)

⅓ cup 75 mL nondairy milk (I used almond milk)

⅓ cup 75 mL maple syrup (see notes for keto)

Optional: 1 teaspoon vanilla extract

Optional: ½ teaspoon ground cinnamon

⅔ cup 80 g flaxseed meal

⅔ cup 100 g raisins (omit for keto)

Directions at powerhungry.com

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