Sesame Roasted Vegetables & Chickpeas

ambitiouskitchen.com

Paula1433

subheading: Chickpeas and Veggies:

1 (15 ounce) can chickpeas, rinsed and drained

1 medium zucchini, cut in half lengthwise and then cut diagonally into 1 inch chunks

1 large red onion, cut into ½ inch thick strips

1 large red bell pepper, cut into 1 inch thick strips

subheading: For the sauce:

¼ cup low-sodium soy sauce

2 garlic cloves, minced or grated

2 tablespoons honey

2 tablespoons toasted sesame oil

1 tablespoon extra virgin olive oil or avocado oil

2 tablespoons rice vinegar

1 tablespoon grated fresh ginger

½ teaspoon red pepper flakes

subheading: Tahini Garlic Yogurt Sauce:

1 cup whole-milk or 2% plain greek yogurt

2 tablespoons tahini

1 tablespoon fresh squeeze lime or lemon juice

1 garlic clove, grated

Kosher salt, to taste

subheading: Garnish and serving:

½ cup fresh torn leafy herbs (mix of cilantro, basil and mint)

1 tablespoon toasted sesame seeds

Warm toasted pita, for serving

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