LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Basil Cream-Spinach and Chicken Skillet
Ingredients
  • 4 pieces skinless, boneless chicken breast halves (about 6 ounces each), pounded to ½-inch thick
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 3 tablespoons olive oil, divided
  • 2 tablespoons all-purpose flour
  • 2 ¾ cups cold low-fat milk
  • 1 cup diced yellow onion (about 1 medium onion)
  • 3 cloves garlic, minced or finely grated
  • Two (10-ounce) packages chopped frozen spinach, thawed and squeezed dry
  • ¼ cup packed fresh basil leaves, sliced into ribbons, plus whole leaves for garnish
  • ¼ cup (about 1 ounce) grated Parmesan cheese
  • ¼ teaspoon ground nutmeg
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer