Vegan Pad Thai

1 large red bell pepper, washed, seeded and cut thin

1 medium yellow onion, peeled and cut in half, then thinly sliced into half moons

2 cloves garlic, peeled and smashed

8 large mushrooms, cleaned and sliced thin

1 large carrot, peeled and cut into small matchsticks. They also sell small packages of already matchstick cut carrots (thats what I used)

½ package pad thai rice noodles (follow instructions on how to cook, usually you soak in hot water for about 10 minutes, then rinse in cold water)

subheading: For the sauce:

¼c brown sugar (you could use maple syrup as a replacement)

3T reduced sodium soy sauce

juice of 1 lime (if it is not a juicy lime, you may want to use two)

2T all natural peanut butter

1 tsp. chopped garlic

2T tomato paste

2 tsp. Sambal oelek (hot chili paste)

Directions at klunkerskitchen.com

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