Potato Chili

redgoldtomatoes.com

Barb Bohachek

Trying the WFPBSOS WOE.

2 tablespoons vegetable oil

1 pound potatoes, peeled and cut into ½ inch pieces

1 large onion, chopped

1 large green bell pepper, chopped

1 garlic clove, minced

3 tablespoons chili powder

1 (14.5 ounce) can Red Gold® Chili Ready Diced Tomatoes 14.5 oz

1 (15 ounce) can kidney beans, rinsed and drained

2 cups Red Gold® Fresh Squeezed Tomato Juice 46 oz

1 (6 ounce) can Red Gold® Tomato Paste 6 oz

1 teaspoon dried oregano

½ teaspoon crushed red pepper

Directions at redgoldtomatoes.com

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