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Ingredients
  • 1 tablespoon olive oil
  • 1 lb lean ground beef
  • ½ onion, chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 tablespoons (3 oz) tomato paste
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 3 (10 oz) cans diced tomatoes & chilies (like Ro-tel), drained
  • ¼ teaspoon celery salt
  • 1 (12 oz) package egg noodles
  • 1 ¼ cups sour cream
  • 4 oz cream cheese, softened
  • 1 tablespoon cornstarch
  • 2 ½ cups Colby Jack cheese
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