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Best Easy Blueberry Muffins
Ingredients
  • ½ cup butter, softened
  • 1 ¼ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice (can use lemon zest instead for even more flavor)
  • ½ cup buttermilk (can use milk if you don't have buttermilk on hand, but we love the flavor buttermilk provides to this recipe)
  • 2 cups all purpose flour
  • 1 ½ teaspoon salt
  • 2 teaspoons baking powder
  • 2 cups blueberries; or 2 cups frozen blueberries, thawed; or 2 cups rehydrated blueberries (we often use dehydrated blueberries since they don't sink when mixing, as pictured in this post)
  • 3 teaspoons sanding sugar
  • optional: 2 tbsp melted butter
Steps
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