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Maple-Brined Pork Loin
Ingredients
  • subheading: Brine:
  • 1 quart cold water
  • ⅓ cup maple syrup
  • ¼ cup salt
  • 3 cloves garlic, crushed
  • 3 tablespoons chopped fresh ginger
  • 1 tablespoon cracked black pepper
  • 2 teaspoons dried rosemary
  • ½ teaspoon red pepper flakes
  • subheading: Pork:
  • 1 (2 ½ pound) boneless pork loin roast
  • salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons maple syrup
  • 2 tablespoons Dijon mustard
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