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Vanilla Funfetti Cupcakes
Ingredients
  • subheading: Cupcakes:
  • ⅓ 75g cup butter, room temperature
  • ⅓ cup oil canola or vegetable
  • 1 ¼ 300g cups sugar
  • 3 eggs
  • 2 tbsp vanilla extract
  • 2 ¼ cups 340g cake flour
  • 1 tsp salt
  • 1 ½ tsp baking powder
  • ⅓ cups mayo
  • ¾ cup milk
  • ⅓ cup rainbow sprinkles
  • subheading: Frosting:
  • 6 oz 170g cream cheese, softened
  • 4 oz 115g butter, softened
  • 2 ¾ 330g cup powdered sugar
  • 1 tsp salt
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