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Lemon Olive Oil Cake
Ingredients
  • 200ml extra virgin olive oil, plus extra for greasing
  • 300g caster (superfine) sugar
  • 3 eggs
  • Finely grated zest of 3 lemons
  • 125ml lemon juice
  • 250g plain (all-purpose) flour
  • ½ tsp baking powder
  • ½ tsp bicarbonate of soda (baking soda)
  • 1 tsp sea salt
  • 300ml milk
  • 2 tsp vanilla bean paste
  • Icing (powdered) sugar, for dusting
Steps
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