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Ingredients
  • 2 tbsp olive oil
  • 2 lb / 1 kg chicken thigh fillets , bone in and skin on (4 to 5 pieces) (see notes)
  • subheading: CHICKEN SPICES:
  • 1 tsp cumin powder
  • 1 tsp cinnamon powder
  • 1 tsp salt
  • Black pepper
  • subheading: SAUCE:
  • 1 ½ tbsp fresh ginger , finely chopped
  • 3 garlic cloves , minced
  • 1 onion , halved and finely sliced
  • 2 birds eye chilis , finely chopped (or to taste) (see notes)
  • ¼ cup (combined) mint and coriander leaves, roughly chopped
  • 2 tbsp lemon juice
  • 14 oz / 400 g canned crushed tomato
  • 1 cup chicken stock / broth
  • ⅛ tsp saffron powder (see notes)
  • ½ tsp cumin powder
  • 3 sprigs of thyme or 1 tsp dried thyme leaves
  • ¼ cup dried currants or sultanas (optional) (see notes)
  • subheading: TO SERVE:
  • 8 oz / 250 g giant couscous (Israeli or Pearl Couscous)
  • Yoghurt (optional)
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