Pasta Bolognese

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

1 lb. ground beef

1 lb. ground pork

2 tablespoons olive oil

1 sprig rosemary

1 teaspoon salt

1 teaspoon pepper

1 large yellow onion, small dice

2 large carrots, small dice

4 medium celery, small dice

6 cloves garlic

1 (28 once) can San Marzano tomatoes

1 tablespoon tomato paste

½ cup Pinot Noir

2 teaspoons sugar

1 bay leaf

½ cup milk

3 tablespoons fresh basil, roughly chopped

¼ cup grated parmesan cheese

1 pound pasta

Extra basil and parmesan for serving

Directions at lodgecastiron.com

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