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Baked Cod with Cracker Crust
Ingredients
  • 4 tablespoons butter, divided
  • ½ sleeve buttery round crackers (such as Ritz®), crushed
  • 1 pound thick-cut cod loin
  • ½ medium lemon, juiced
  • ¼ cup dry white wine
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped green onion
  • 1 medium lemon, cut into wedges
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