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Ingredients
  • ½ (14.1 ounce) package refrigerated pie crusts, at room temperature
  • 3 medium ripe tomatoes
  • 1 ¼ teaspoons kosher salt, divided
  • ½ cup mayonnaise
  • 2 ounces cream cheese, softened
  • 1 ½ cups shredded sharp Cheddar cheese, divided
  • 1 large egg, lightly beaten
  • 1 tablespoon all-purpose flour
  • 1 large clove garlic, minced
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground black pepper
  • ¼ cup shredded Parmesan cheese
  • 1 tablespoon thinly sliced fresh basil
Note: Ingredients may have been altered from the original.
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