https://www.copymethat.com/r/m4tts1d6q1/the-best-german-meatballs-recipe-konigsb/
147789507
l9bmeby
m4tts1d6q1
2024-11-15 00:35:36
The Best German Meatballs Recipe (Königsberger Klopse)
loading...
X
Ingredients
- subheading: Meatballs (Klopse):
- ½ pound ground beef
- ½ pound ground pork
- 1 white, crusty roll soaked in water
- 1 medium onion about 150 grams, peeled and finely diced
- 2 eggs
- 2 tablespoons breadcrumbs
- 1 teaspoon fine sea salt
- 1 teaspoon ground black pepper
- 1 Tablespoon anchovy paste Optional. No worries, the flavor doesn't come through (I am not an anchovy fan and still use it). It just gives these meatballs a deeper flavor profile!
- subheading: Simmer Broth:
- 1 liter beef broth
- 1 medium onion peeled and finely diced
- 1 bay leaf
- 3 peppercorns
- 1 pinch ground allspice
- subheading: Caper Cream Sauce:
- 3 tablespoons butter
- 2 tablespoons flour
- ½ lemon juice only
- sugar to taste
- 375 milliliters meatball broth strained broth that you cooked the meatballs in
- 125 milliliters heavy cream
- 50 grams capers
- parsley for garnish
Steps
Directions at dirndlkitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!