LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 (5 oz) can Chicken of the Sea® Pink Salmon, Skinless & Boneless, drained
  • 1 (6 oz) can Chicken of the Sea® Crab Meat, drained
  • 1 (6.5 oz) can Chicken of the Sea® Chopped Clams, drained
  • 1 (8 oz) package red beans and rice mix
  • ½ cup sour cream
  • ½ cup milk
  • 1 cup grated pepper jack cheese (or Monterey Jack for milder version), plus additional for topping
  • 1 Tablespoon Caribbean Jerk seasoning
  • 1 (15 oz) can corn, drained
  • 1 (5 oz.) can diced mild green chilies
  • 1 Tablespoon lime juice
  • 1 Tablespoon chopped Italian parsley
  • Lime wedges, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer