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Chipotle Corn Salad
Ingredients
  • 1 small red onion, thinly sliced
  • 1 tbsp red wine vinegar
  • pinch of sugar
  • 4 corn cobs
  • 30g butter
  • 1 heaped tbsp chipotle paste
  • 300g cherry tomatoes, halved
  • 3 tbsp extra virgin olive oil
  • 1 lime, zested and juiced
  • small bunch coriander, roughly chopped
  • 2 Little Gem lettuces, each cut into quarters
  • 50g macadamia nuts, toasted and roughly chopped
  • 1 avocado, sliced
Steps
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