Tangy Key Lime Pie Cookie Bars

subheading: For the Cookie Bars:

1 ¾ cups all-purpose flour

½ cup graham cracker crumbs (about 3 graham cracker sheets)

½ teaspoon baking soda

1 teaspoon kosher salt

½ teaspoon ground cinnamon

1 ½ cup granulated sugar

6 tablespoons unsalted butter, melted

⅓ cup avocado oil

2 ounces cream cheese, softened, cut into chunks

1 large egg

1 large egg yolk

5 teaspoons key lime zest, plus more for topping

3 tablespoons key lime juice

2 teaspoons vanilla extract

subheading: For the Cream Cheese Frosting:

2 ounces cream cheese, softened to room temperature

2 tablespoons salted butter, softened to room temperature

1 cup confectioners' sugar

½ teaspoon vanilla extract

Directions at mashed.com

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