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Skinny Chicken Alfredo Stuffed Spaghetti Squash
Ingredients
  • 1 medium-sized spaghetti squash
  • 2 Tbsp. extra-virgin olive oil
  • ½ cup chopped shallots
  • 3 garlic cloves, minced
  • 2 Tbsp. all-purpose flour
  • 2 cups 2% reduced-fat milk
  • 2 Tbsp. fresh lemon juice
  • ¼ cup grated Parmesan cheese
  • ½ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • 2 cups shredded rotisserie chicken
  • ½ cup shredded mozzarella cheese
  • Finely chopped parsley for garnish
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