https://www.copymethat.com/r/m4OuEHqLg/free-range-15kg-roast-chicken-in-the-cri/
86995163
o4LTkbR
m4OuEHqLg
2024-10-09 13:22:11
FREE RANGE 1.5Kg ROAST CHICKEN IN THE CRISP
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Ingredients
- Anatomy of a Pro Crisp ‘roast’ chicken 1.5kg free range bird, brined (50g kosher salt : 1l water) for a couple of hours in the fridge, then thoroughly dried, spritzed with a little oil and seasoned rub all over; 180C for 30 mins upside down, then flipped and another 20 mins and rested before carving
- I always take an internal temp, 74C is safe so this was actually a bit over, though I'd never have guessed it was so juicy
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